Wednesday dinner

Black bean and chickpea patties, a Carrot and Potato Time modification of a Veganomicon recipe. We'd done the chickpea patties before, but the black beans were an excellent addition. For the record, we used 15-ounce cans of chickpeas and black beans and doubled CPT's quantities of all other ingredients.



Side dishes are braised Brussels sprouts a la Brassica, and Broccoli Rob (or was it Broccoli Steve? I always confuse the two).

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