This is an easy and delicious pizza dough recipe. It's a modified version of the calzone dough recipe from the Moosewood Cookbook.
2 cups warm water
3 tsp. active dry yeast
2 Tbs. brown sugar
3 tsp. salt
5-6 cups white flour
olive oil
1 pinch of dill
Whisk the water, yeast, dill, and sugar in a big bowl. Then add the salt and flour one cup at a time, kneading by hand when it gets too thick. Knead it for at least five minutes until you can feel the doughy goodness. Brush a little olive oil over the top, then cover it and let it rise for a couple hours. Then cut into three equal pieces and roll them into dough balls. Refrigerate until you're ready to cook.
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