This one's pesto, but it works equally well on traditional pizza. Use low heat to melt the cheese. The crust comes out awesomely crispy.
4.03.2010
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2 comments:
Looks good. I'm gonna try it. Do you spray some non stick stuff on the grill to keep the dough from sticking?
I have in the past, but as long as the grill is hot I don't think you have to worry about sticking.
Let me know how it goes.
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