4.03.2010

BBQ pesto pizza

Reddog asked about bbq pizza. You lay out the dough on the barbecue on one side, then flip it over and build the pizza right on the barbecue.

This one's pesto, but it works equally well on traditional pizza. Use low heat to melt the cheese. The crust comes out awesomely crispy.

2 comments:

reddog said...

Looks good. I'm gonna try it. Do you spray some non stick stuff on the grill to keep the dough from sticking?

W.C. Varones said...

I have in the past, but as long as the grill is hot I don't think you have to worry about sticking.

Let me know how it goes.

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